Wednesday, December 02, 2009

Martha's Peanut Butter Sandwich Cookies



Martha's Recipe.

**Notes**
  • If you're going to do peanut butter filling, like I did, either half the filling or double the cookie recipe, I had lots of filling leftover.
  • HEED the chilling time-Martha knows what she's talking about.
  • I had a variety of thin and thick cookies-the thicker ones were better, more like a quarter of an inch instead of an 8th.
  • Enjoy.
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3 comments:

TeriLyn said...

oh crap. why did you post this?? i know what i'm doing tonight. :)

TeriLyn said...

P.S. Did you use Dutch processed cocoa or regular?

Anna said...

I used regular, because that's what I had. :) They tasted great.