Thursday, March 22, 2012

Backlog con't.

I made one big pita and baked it on the pizza stone.  I served it with homemade tzatziki, but the recipe wasn't exactly what I wanted.  The bread was yummy, though next time I'll try it with hummus.



This is from Mel's Kitchen Cafe.  I made this for a Sunday...we have late church this year so the slow cooker is paramount to our Sabbath happiness.  Once we walk in the door, dinner needs to be easy and fast.  This is the easiest slow cooker recipe I've tried.  Mel has you sear the chicken first, but I was feeling lazy so I put in frozen chicken tenders.  You could leave the onion out to make it even easier.  The flavor is a lot like sweet and sour chicken.  It came out sweet, sour and very tender.

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