Thursday, October 04, 2012

Sweet Potato Hash Browns with Maple Mayo

Oh dear.  These are good.

I've been making a lot of hash browns lately and thought I'd try them with sweet potatoes.  
Yum, yum, yum.

3 medium sweet potatoes
1/4 C canola oil
Salt to taste

3 T Mayonnaise
3 t real maple syrup
1/4 t cinnamon
1.5 t brown sugar

1.) Peel the sweet potatoes and pierce with a knife.
2.) Place in a glass or ceramic dish and cook in the microwave until fork tender.
3.) Add oil to cast-iron skillet or heavy bottomed frying pan and heat over medium until shimmering.
4.) Cut potatoes into chunks and add to oil. Cook until edges are golden brown. Turn frequently.
5.) Whisk together all sauce ingredients.
6.) Remove potatoes from the pan using a slotted spatula or spoon, let drain over cooking rack, season with salt to taste. 


1 comment:

Missi said...

Ooo... If only I had some sweet potatoes right now! Looks delish.