Sunday, October 19, 2014


I made falafel for dinner.  I doubled the recipe, I should have quadrupled it, or maybe served something with it other than sauce. 

The recipe is from Bob's Red Mill and Tony and I made up the sauce.

Falafel Sauce:

1/2 C Mayo
1 T fresh lemon juice
1/4 t cayenne
1 t dried dill, you could use more fresh if you've got it. :)


1 comment:

Bethany said...

Anna, you are amazing. I can't even pronounce the word falafel. let alone make it.