Thursday, April 16, 2015


I pin a lot.  I pin a lot of recipes.  Before I go grocery shopping I plan my menu and make a list.  I always check my "Recipes to try" board during this process to see if there is any lovely thing I want to make that week.  I have had the ingredients to make this Kung Pao Spaghetti for a few weeks and finally made it Tuesday night.  I love these flavors.  It's like a mildly spicy lo mein.

Super yummy, try it.

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